Experiment: Make Cupcake, Cookie and Bonbon Bath Bombs
| Material | Quantity | Unit of Measure | Per | Total Needed |
|---|---|---|---|---|
| To make bon bons, cookies or cupcakes: | total | 0 | ||
| Baking soda | 3/4 | cup(s) | per student | 3 cup(s) |
| Citric acid (buy online or in the canning section of the grocery store) | 1/4 | cup(s) | per student | 1 cup(s) |
| Baby oil (scented or unscented) | 4 | tablespoon(s) | per student | 4 tablespoon(s) |
| Food coloring (optional) | total | 0 | ||
| Small candy wrappers (optional) | total | 0 | ||
| Epsom salts | 1 | tablespoon(s) | per student | 1 tablespoon(s) |
| Cupcake papers (optional) | total | 0 | ||
| Cupcake tin (optional) | total | 0 | ||
| To make icing: (optional) | total | 0 | ||
| Meringue powder | 2 1/2 | tablespoon(s) | per student | 2 tablespoon(s) |
| Warm water | 4 | tablespoon(s) | per student | 4 tablespoon(s) |
| Cream of tartar | 1/4 | teaspoon(s) | per student | 1 teaspoon(s) |
| Confectioners sugar | 1 1/2 | cup(s) | per student | 1 cup(s) |
| Fragrance (optional) | total | 0 | ||
| Zipper baggie | total | 0 | ||
| Scissors | total | 0 |
